Paruppu Thuvaiyal ( Dal Chutney )
Paruppu thuvaiyal is made of lentils and coconut, serves as a good accompaniment for rice. I think this is quite common in
- 1 cup toor dal
- ½ cup coconut
- 2 pods of garlic
- 4 red chilies
- Salt for taste
- In a pan dry roast the toor dal on a low medium heat until a nice aroma comes out of the toor dal. Keep aside.
- In the same pan, dry roast the garlic, red chilies and the coconut. Keep aside.
- Allow everything to cool and grind all together with salt in a mixi or a blender. Add required water and grind them coarsely.
Serve as a side dish for the rice.